Home made slow cooked chicken stew is a great meal for a cold windy day. So that is just what I made today for supper ( probably for the rest of the week as well). Our weather has been exceptionally cold this year, with this week being extremely so with temperatures we haven't had in decades here. Even my outside loving cats don't want to be out in this cold.Stews are one of our most favorite meals that just get better with each passing day. The flavors soak up into the vegetables and make them hmmm hmmm good. I'm one of those old fashion people that put just about anything into it except maybe the kitchen sink. This one has onions, garlic(huge one), sweet potato, carrots, mushrooms, zucchini, yellow squash, broccoli, cauliflower, and two huge chicken breast cubed up small. This is all cooked in a slow cooker. I use Mrs Dash chicken spice, her original spice, pepper mill, adobo all purpose seasoning, and seasoning salt. This time I didn't burn anything like I did my beef stew the last time. We ate it anyway and it was delicious.
